Rye Flours
Rye is high in dietary fibres, minerals and trace minerals and other components like antioxidants. In short, it is good for you.
Our range of Rye flour should cater for you all your needs.
Cut Malted Rye Grains (306)
Once malted, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at...READ MORE
Organic Chopped Rye for Pumpernickel (607)
The whole rye grain crushed into 2 or 3 pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as cracked rye. Chopped rye can also be used to...READ MORE
Organic Dark Rye Flour - Type 1350 (603)
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....READ MORE
Organic Light Rye Flour - Type 997 (601)
A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the...READ MORE