5 Seed Blend (401)
This is a special blend of 5 seed mix, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...READ MORE
Buckwheat flour (416)
Buckwheat flour is flour ground not actually from a wheat, but from a plant closely related to rhubarb or sorrel.READ MORE
Medium Atta Flour
A classic style medium Atta flour designed to match the traditional brown flours used in Indian style breads....READ MORE
Organic Chestnut Flour (500g) (411)
Our chestnuts are sourced directly from a small hill farmer, Patrice Duplan, who gathers them from the hills in the Ardeche region of Southern France.READ MORE
Organic Emmer Wholemeal (414)
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........READ MORE
Organic Irish Soda Coarse Brown Bread Flour (406)
Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...READ MORE
Organic Khorason Flour (413)
Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...READ MORE
Organic Light Malthouse Flour (301)
A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...READ MORE
Organic Malted Wheat Flakes (500g) (305)
The Wheat Flakes have been malted from carefully selected wheats; steeped in water then spread evenly over the malting floor to begin the slow...READ MORE
Organic Medium Oatmeal for Biscuits (404)
Whole groats stoneground to make a fluffy oatmeal flour which can be used in bread mixes as well as for blending with...READ MORE
Organic Pinhead Oats for Porridge (403)
Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...READ MORE
Organic Semolina (507)
Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....READ MORE
Organic Three Malts and Sunflower Brown Flour (705)
Protein content = 12.5%. To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...READ MORE
Organic Wheatgerm and Bran (500g) (508)
Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...READ MORE
Sunflower and Wheat Flour (402)
A mix of pure sunflowers, ground to make a fresh flour, then blended with wheat flour. Sunflower flour has a wonderful flavour and in addition...READ MORE
Swiss Dark Flour (409)
I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...READ MORE