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To produce this flour, our miller selects a rare single variety of English wheat called Maris Widgeon, justifiably renowned for its excellent baking quality, its...READ MORE
Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.READ MORE
Produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in...READ MORE