French White Flour - Type 45 (103)
To be used for making fine puff pastry, this is a classic example of a “Farine Supérieure”...READ MORE
Soft Cake and Pastry Organic White Flour (117)
Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.READ MORE
Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)
Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...READ MORE