Organic Flour

An organic ethos

The promotion of organic food is deep set within the ethos which drives Shipton mill. We source our flours as locally as possible from certified organic producers.

In the UK this means those certified by the Soil Association, a body recognised world –wide as adhering to the strictest standards.We select only the best parcels to give the fullest flavour and outstanding baking results.

The benefits

The use of organic flour not only helps to contribute to biodiversity both in maintaining varieties of wheat/cereals but also in the general wildlife populations where organic production methods encourage greater species variety and number.

In addition the consumer can be assured there are no residues in the product as there is growing concern over the “cocktail” effect of residues in food. Although chemical residues may be at permitted levels, the cumulative and/or compound effects are proving a cause for alarm.

The growing of foods without the excessive application of potentially harmful chemicals and fertilizers, and without carbon based energy sources has to be of significant global benefit.