Cut Malted Rye Grains (306)
Once malted, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at...READ MORE
Extra Coarse Organic Wholemeal Flour (216)
A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...READ MORE
Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheats. Because of the diversity of the English countryside each delivery of English organic wheat varies...READ MORE
ORGANIC Baking Powder - 30g
NEW PRODUCT - currently a trial product, if it is well received we will consider stocking it permanently.READ MORE
Organic Chestnut Flour (500g) (411)
Our chestnuts are sourced directly from a small hill farmer, Patrice Duplan, who gathers them from the hills in the Ardeche region of Southern France.READ MORE
Organic Chopped Rye for Pumpernickel (607)
The whole rye grain crushed into 2 or 3 pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as cracked rye. Chopped rye can also be used to...READ MORE
Organic Dark Rye Flour - Type 1350 (603)
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....READ MORE
ORGANIC dried yeast - 500g
A large sachet of instant ORGANIC dried yeast. For a typical medium sized loaf you will need about 9g for 500g of flour. No need to rehydrate first. If using a bread maker, then add first before the flour to avoid contact with the water, salt or sugar before the mixing process starts.READ MORE
ORGANIC dried yeast - 9g sachet
A small sachet of instant ORGANIC dried yeast. For a typical medium sized loaf you will need 1 small sachet for 500g of flour. No need to rehydrate first. If using a bread maker, then add first before the flour to avoid contact with the water, salt or sugar before the mixing process starts.READ MORE
Organic Emmer Wholemeal (414)
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........READ MORE
Organic Irish Soda Coarse Brown Bread Flour (406)
Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...READ MORE
Organic Italian Ciabatta Flour (107)
First produced in Northern Italy as a rough flour suitable for Ciabatta bread. "Ciabatta" means slipper, and the bread acquires its name from the...READ MORE
Organic Khorason Flour (413)
Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...READ MORE
Organic Light Malthouse Flour (301)
A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...READ MORE
Organic Light Rye Flour - Type 997 (601)
A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the...READ MORE
Organic Malted Wheat Flakes (500g) (305)
The Wheat Flakes have been malted from carefully selected wheats; steeped in water then spread evenly over the malting floor to begin the slow...READ MORE
Organic Medium Oatmeal for Biscuits (404)
Whole groats stoneground to make a fluffy oatmeal flour which can be used in bread mixes as well as for blending with...READ MORE
Organic Pinhead Oats for Porridge (403)
Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...READ MORE
Organic Self Raising Stoneground Wholemeal (702)
The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...READ MORE
Organic Self-raising White Flour (113)
Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent...READ MORE
Organic Semolina (507)
Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....READ MORE
Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Attributed with...READ MORE
Organic Stoneground 100% Wholewheat Flour (703)
To produce the untreated organic wholemeal flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top quality strong organic Canadian flour to give outstanding baking results.READ MORE
Organic Stoneground Brown Rice Flour (410)
For those looking for a wheat free diet this gently stoneground flour is closest to the traditional rice flours found throughout rural India. It...READ MORE
Organic Strong Plain White (701)
To produce the untreated organic white flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top quality strong organic Canadian flour to give outstanding baking results.READ MORE
Organic Three Malts and Sunflower Brown Flour (705)
Protein content = 12.5%. To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...READ MORE
Organic Wheat Free Flour (415)
Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour. Ideal for baking cakes, biscuits, pastries and pancakes it is less suitable for bread making.READ MORE
Organic Wheatgerm and Bran (500g) (508)
Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...READ MORE
Organic White Spelt Flour (408)
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.READ MORE
Soft Cake and Pastry Organic White Flour (117)
Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.READ MORE
Stoneground Canadian Organic 100% Wholemeal Flour (209)
Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...READ MORE
Stoneground Organic Wholemeal Flour (706)
To produce the untreated organic wholemeal flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top...READ MORE
Traditional Organic White (704)
To produce the untreated organic white flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top quality strong organic Canadian flour to give outstanding baking results.READ MORE
Untreated Organic White Flour - No.4 (105 )
Produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in...READ MORE
Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)
Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...READ MORE