Organic Medium Oatmeal for Biscuits (404)
Whole groats stoneground to make a fluffy oatmeal flour which can be used in bread mixes as well as for blending with...READ MORE
Organic Pinhead Oats for Porridge (403)
Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...READ MORE