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Stoneground Flour

Shipton Mill stoneground flour is made in the time-honoured way ... the essence of good bread making, not to mention the best carrot cake!

Read more about our Stoneground Flour

Our range

Enjoy browsing through our products below, and we will deliver your order direct to your door.

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Medium Atta Flour -

Medium Atta Flour

A classic style medium Atta flour designed to match the traditional brown flours used in Indian style breads....

Organic Khorason Flour (413) -

Organic Khorason Flour (413)

Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...

Organic Medium Oatmeal for Biscuits (404) -

Organic Medium Oatmeal for Biscuits (404)

Whole groats stoneground to make a coarse oatmeal flour which can be used in bread mixes as well as for blending with...

Organic Self Raising Stoneground Wholemeal (702) -

Organic Self Raising Stoneground Wholemeal (702)

The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...

Organic Spelt Wholemeal Flour (407) -

Organic Spelt Wholemeal Flour (407)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic Stoneground 100% Wholewheat Flour (703) -

Organic Stoneground 100% Wholewheat Flour (703)

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Organic Stoneground Brown Rice Flour (410) -

Organic Stoneground Brown Rice Flour (410)

For those looking for a wheat free diet this gently stoneground flour is closest to the traditional rice flours found throughout rural India. It...

Stoneground 100% Wholemeal Flour (210) -

Stoneground 100% Wholemeal Flour (210)

A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

Stoneground Canadian Organic 100% Wholemeal Flour (209) -

Stoneground Canadian Organic 100% Wholemeal Flour (209)

Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...

Stoneground Organic Wholemeal Flour (706) -

Stoneground Organic Wholemeal Flour (706)

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

NEW IN STORE

BIOREAL Orgaince Fresh YeastBIOREAL Organic Fresh Yeast - purely organic, no chemicals!

Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals and without any chemical additives during fermentation.

Click here for more?

Christmas deliveries

IMPORTANT - please note that the latest time to place an order for delivery before Christmas is 10.30am on Friday 19th December.

There will be no deliveries on Christmas Day, Boxing Day or New Year's Day, otherwise we will be running our normal delivery service over festive period.

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...