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Cake and pastry flour

When baking cakes and biscuits, we want softness in texture. Using strong bread flour can be a disaster! Try these soft flours for maximum success in baking cakes, pastries and biscuits.

Read more about our Cake and Pastry Flour

Our range of cake flour

Enjoy browsing through our products below, and we will deliver your order direct to your door.

All Purpose Flour (Gluten-Free) -

All Purpose Flour (Gluten-Free)

Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities...

£1.85 - £28.02
French White Flour - Type 45 (103) -

French White Flour - Type 45 (103)

To be used for making fine puff pastry, this is a classic example of a “Farine Supérieure”...

£1.30
Organic Baking Powder - 1kg -

Organic Baking Powder - 1kg

Large tub of organic baking powder, suitable for those making more than the occasional batch of scones!

£17.45
Organic Gluten-Free Baking Powder - 30g -

Organic Gluten-Free Baking Powder - 30g

3 sachets containing 10g each of Bioreal Organic Baking Powder and now certified Gluten-Free too....

£1.00
Organic Self Raising Stoneground Wholemeal (702) -

Organic Self Raising Stoneground Wholemeal (702)

The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...

£2.85
Organic Self-raising White Flour (113) -

Organic Self-raising White Flour (113)

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...

£1.30 - £21.50
Organic Wheat Free Flour (415) -

Organic Wheat Free Flour (415)

Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour. Ideal for baking cakes, biscuits, pastries and pancakes it is less suitable for bread making.

£1.75
Soft Cake and Pastry Organic White Flour (117) -

Soft Cake and Pastry Organic White Flour (117)

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

£1.30 - £21.50
Very Fine Ground Organic 100% W/meal Pastry Flour (203) -

Very Fine Ground Organic 100% W/meal Pastry Flour (203)

Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...

£1.30 - £21.50

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...