Italian White Flour – Type "00" (118)
The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of...READ MORE
Organic Italian Ciabatta Flour (107)
First produced in Northern Italy as a rough flour suitable for Ciabatta bread. "Ciabatta" means slipper, and the bread acquires its name from the...READ MORE