Canadian Strong White Bread Flour (112)
Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...READ MORE
Finest Bakers White Bread Flour - No.1 (101)
A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.READ MORE
French White Flour - Type 55 (102)
Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.READ MORE
Medium Atta Flour
A classic style medium Atta flour designed to match the traditional brown flours used in Indian style breads....READ MORE
Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheats. Because of the diversity of the English countryside each delivery of English organic wheat varies...READ MORE
Organic Stoneground 100% Wholewheat Flour (703)
To produce the untreated organic wholemeal flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top quality strong organic Canadian flour to give outstanding baking results.READ MORE
Organic Strong Plain White (701)
To produce the untreated organic white flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top quality strong organic Canadian flour to give outstanding baking results.READ MORE
Organic Three Malts and Sunflower Brown Flour (705)
Protein content = 12.5%. To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...READ MORE
Stoneground 100% Wholemeal Flour (210)
A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...READ MORE
Stoneground Canadian Organic 100% Wholemeal Flour (209)
Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...READ MORE
Untreated Organic White Flour - No.4 (105 )
Produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in...READ MORE