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“A Handful of Flour” will take you through the properties and characteristics of many of...

Often described as a bread bible, this book really is a superb guide to making...

68 all-new recipes plus 55 updated favourites, in this stunning book from Elisabeth Prueitt and...

Gluten is found in an extraordinary number of foods, yet it can be problematic for...

Exploding the myth that breadmaking is a complex and time-consuming task, Richard Bertinet gets back...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes...