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Baking Books

We only sell books we recommend, here is a small selection of our favourite books by friends of Shipton Mill.

A Handful of Flour - Recipes from Shipton Mill -

A Handful of Flour - Recipes from Shipton Mill

“A Handful of Flour” will take you through the properties and characteristics of many of the beautiful and diverse flours available, accompanied by recipes and practical notes on how to use them – putting our passion for milling grains into practice!.....

£21.35
Baking with Passion by Dan Lepard & Richard Whittington -

Baking with Passion by Dan Lepard & Richard Whittington

A snapshot of London's renowned Baker & Spice, taken at its height under its then head baker Dan Lepard. Amazing bread, cakes, biscuits and pastries,

£12.99
Out of stock
Crust - Bread to get your teeth into by Richard Bertinet -

Crust - Bread to get your teeth into by Richard Bertinet

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

£16.99
Dough - Simple Contemporary Bread by Richard Bertinet -

Dough - Simple Contemporary Bread by Richard Bertinet

Exploding the myth that breadmaking is a complex and time-consuming task, Richard Bertinet gets back to basics in his prize winning paper back book...

£16.99
River Cottage Gluten Free by Naomi Devlin -

River Cottage Gluten Free by Naomi Devlin

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us....

£17.99

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...