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Baking Books & Equipment

We only sell books that we recommend, our favourite books by friends of Shipton Mill. And a small range of essential baking equipment.

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Baking with Passion by Dan Lepard & Richard Whittington -

Baking with Passion by Dan Lepard & Richard Whittington

A snapshot of London's renowned Baker & Spice, taken at its height under its then head baker Dan Lepard. Amazing bread, cakes, biscuits and pastries,

Bread Matters -

Bread Matters

Andrew Whitley, founder of the celebrated Village Bakery in Melmerby, is a uniquely experienced baker. this is his foolproof guide to baking real, nutritious bread at home.

Bread Proving Basket - Extra Large Round -

Bread Proving Basket - Extra Large Round

Our bread proving baskets (bannetons) are made from birchwood cane. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by

Bread Proving Basket - Large Oval -

Bread Proving Basket - Large Oval

Our bread proving baskets (bannetons) are made from birchwood cane. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. This proving basket is suitable for making 500g to 1kg oval loaves (length 30cm).

Bread Proving Basket - Large Round -

Bread Proving Basket - Large Round

Our bread proving baskets (bannetons) are made from birchwood cane. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. This proving basket is suitable for making 500g and 1kg loaves (diameter 24cm).

Bread Proving Basket - Small Oval -

Bread Proving Basket - Small Oval

Our bread proving baskets (bannetons) are made from birchwood cane. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. This proving basket is suitable for making 500g oval loaves (length 24cm).

Crust - Bread to get your teeth into by Richard Bertinet -

Crust - Bread to get your teeth into by Richard Bertinet

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

Dough - Simple Contemporary Bread by Richard Bertinet -

Dough - Simple Contemporary Bread by Richard Bertinet

Exploding the myth that breadmaking is a complex and time-consuming task, Richard Bertinet gets back to basics in his prize winning paper back book...

The Handmade Loaf by Dan Lepard -

The Handmade Loaf by Dan Lepard

The Handmade Loaf is a charming collection of recipes, personal stories and photographs captured by legendary baker Dan Lepard on his travels around Europe in search of the very best bread and home bakers.

NEW IN STORE

BIOREAL Orgaince Fresh YeastBIOREAL Organic Fresh Yeast - purely organic, no chemicals!

Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals and without any chemical additives during fermentation.

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Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...