Books
Baking with Passion by Dan Lepard & Richard Whittington
A snapshot of London's renowned Baker & Spice, taken at its height under its then head baker Dan Lepard, who co-wrote the book with Richard Whittington. Amazing bread, cakes, biscuits and pastries,READ MORE
Bread Matters
Andrew Whitley, founder of the celebrated Village Bakery in Melmerby, is a uniquely experienced baker. this is his foolproof guide to baking real, nutritious bread at home.READ MORE
Crust - Bread to get your teeth into by Richard Bertinet
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.READ MORE
Dough - Simple Contemporary Bread by Richard Bertinet
Exploding the myth that breadmaking is a complex and time-consuming task, Richard Bertinet gets back to basics in his prize winning paper back book...READ MORE
The Handmade Loaf by Dan Lepard
The Handmade Loaf is a charming collection of recipes, personal stories and photographs captured by legendary baker Dan Lepard on his travels around Europe in search of the very best bread and home bakers. First published to critical acclaim in 2004 this delightful book travels through Russia, Denmark, the Ukraine, Germany, Ireland, Sweden, France, Italy and the UK, where Dan has watched, lived and worked intimately with the very best bakers in order to bring back his own recipes, which are inspired by their very best breads.READ MORE