JANUARY INDULGENCE: Our Vegan Top 12... 1. Creamy coconut porridge made with pinhead oats from Shipton Mill 2. Avocado and mango salsa open sandwich by Naturally Sassy on chia teff loaf from The Happy Tummy Company 3. Coconut orange, date and chocolate overnight oats 4. Winter citrus salad with fennel and hemp seeds 5. Award winning free-from doughnuts from Borough 22 6. Kombucha Kat chilled fermented black tea 7. Almond matcha loaf from Kooky Bakes 8. Avocado and butter bean sandwich with garden peas and mint on Hertfordshire sourdough by Seven Seeded Artisan Bakery 9. Vegan Blueberry Coconut Loaf by Kooky Bakes 10. Super clean broccoli salad with creamy almond dressing 11. MOJU cold pressed juices 12. Lemon, raspberry & mint loaf cake from the amazing Kooky BakesKate Quarry, Loopy Giles, Tess Lister
Sparks & Cakes
We always use the finest ingredients in our bakery. We would like to introduce you to our newest special ingredient, Shipton Mill organic flour which holds royal warrants of appointment to The Prince of Wales. If you're going to spoil yourself with some sweet treats, we want to make sure that the extra calories are all worth it! Because all of our cakes are baked with the highest quality ingredients from all around the world including organic flour from the U.K., jam and butter from France, home-made sea salt caramel with sea salt, lemon curd and freshly brewed earl grey tea, we guarantee that you're only eating the best! We hope that you appreciate the delicate designs of our cakes as well as the refined taste. We are committed to always offering you only the very best in quality and flavours and we hope you can continue tasting the difference. Thank you for all the support and love! 我們一直選用質量最上乘的烘焙材料，當中包括我們最新引入的Shipton Mill有機麵粉。 當你想放鬆一下，享受甜品帶來的歡愉時，我們會以最優質的食材來滿足你的味蕾，保證你從我們的蛋糕所攝取的每一卡路里都是值得的。因此，我們從世界各地搜羅最優質的食材，包括英國的有機麵粉、法國的果醬和牛油，還有自家製的海鹽焦糖、檸檬酪以及新鮮沖泡的百爵茶，以確保你吃到的都是最好的！ 希望你喜歡我們蛋糕的精緻造型設計以及細膩豐腴滋味，我們會一直用心為你製作最優質和美味的蛋糕，也希望你會繼續細味我們的心意。 多謝你們一直以來的支持和厚愛！George Rudd, Wynand Van Den Berg, Liam Painter and 8 others like this.
It’s all crust & crumb this Sunday 27th November at our hands-on sourdough class at Cookery School at Little Portland Street London, just off Oxford Circus in London, where we’ll bake together and explain how to get great results at home. Like this beauty, mixed by hand with Shipton Mill flour with minimal kneading, and baked in a fan oven on a baking stone. And on my website we have new dates for 2017, so come along next year! danlepard.com/2016/11/23/make-your-sourdough-baking-shine/ https://vimeo.com/192952300Ross Prentice,
Shipton Mill Garden
Tree Care in the Biodynamic Garden As we enter into the stillness of winter and begin to put the garden to bed, join us at Shipton Mill for a day of tree care as part of the Art of Biodynamics workshop series. Guided by Kai Lange and Rachael O Kelly we will learn about the relationship between trees, hedges and cultivated land in the biodynamic garden and spend part of the day making and applying a tree paste to a specific recipe to nourish and protect them over the winter. More information can be found at www.shipton-mill.com/the-mill/about-shipton-mill/news-and-events/news/learn-about-biodynamic-tree-care-on-sat-10th-december.htm or call us on 01666 505050Shipton Mill, Trevor Herbert, Alix Culbertson and 5 others like this.