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Baking @ShiptonMill

We are millers, not bakers, but we do have direct access to some of the best baking expertise in the industry. So whilst we may not have the answer to every baking question readily available on this site, we can very likely find you the answer if you drop us a line.

More importantly, it is our product that is the central baking ingredient; it underpins everything that a baker does and by providing the best ingredient we hope to give all bakers, at whatever skill level, the best possible start.

In a similar way, this baking section isn't about us telling you how to bake, it is about providing a resource that will help you to help yourselves.

It aims to give inspiration to your baking, to encourage you to try new things and to share your baking with other who will appreciate it.

We hope you have fun using it.

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Amaretto Chocolate Mousse CakeAmaretto Chocolate Mousse Cake
Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!.
Rye Soda BreadRye Soda Bread
This is based on a traditional soda bread recipe but with the addition of light rye flour or, and this is my favourite, Orcadian 'Bere' flour.