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Baking @ShiptonMill

We are millers, not bakers, but we do have direct access to some of the best baking expertise in the industry. So whilst we may not have the answer to every baking question readily available on this site, we can very likely find you the answer if you drop us a line.

More importantly, it is our product that is the central baking ingredient; it underpins everything that a baker does and by providing the best ingredient we hope to give all bakers, at whatever skill level, the best possible start.

In a similar way, this baking section isn't about us telling you how to bake, it is about providing a resource that will help you to help yourselves.

It aims to give inspiration to your baking, to encourage you to try new things and to share your baking with other who will appreciate it.

We hope you have fun using it.

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What's new?

Kalamata Olive BreadKalamata Olive Bread
When thinking about delicious sandwiches, including the bread in the overall sense of the desired taste rather than just using plain boring bread can lead to amazing results.
Festive breadFestive bread
A delicious bread with festive ingredients, which is as good with cheese or pate, or just dipped into a good quality extra virgin olive oil.
Light lemon bunsLight lemon buns
By using olive oil rather than butter, cutting down the sugar and introducing lemon into the recipe, these buns are lighter and fresher on the palette than an indulgent Danish pastry.