All Fired Up!
There’s nothing quite as tasty as bread baked in a wood-fired oven! In a rare spell of sunshine we fired up the new wood-fired oven before Clive, our resident Master Baker departed for France. He produced some amazing loaves and pizzas for a fabulous supper on the Millstream, and when we say “on” the Millstream, we do mean literally on it!
Fancy Having a Go Yourself?
We are currently discussing possible baking courses for next year's programme, if you would be interested in a day’s wood-fired baking at The Mill please email us at email@example.com.
Added by: Tortepane