Calling All Community Bread Enterprises
Making Local Food Work
Could your community baking enterprise benefit from free specialist support?
As part of the continuation of support being provided through Making Local Food Work, Plunkett Foundation has launched a new wave of specialist support to all community food enterprises. This support includes:
- Business advice: highly qualified and experienced consultants from the social enterprise and local food sectors provide face-to-face technical expertise and general business advice on such topics as business planning and marketing.
- Mentoring: one-to-one visits and structured mentoring for any individual within an organisation from mentors who have been there and done it, and who will listen and share their own experience.
- Study visits: a subsidised and facilitated visit, hosted by successful; community food enterprises.
- Governance and legal structures: a dedicated helpline and tailored workshops to help enterprises select the right legal structure for them, and develop the best governance practices to ensure their sustainability.
For more information on help for your community food enterprise, visit the Making Local Food Work website or contact Enterprise Officer Richard Snow by emailing richard.snow@plunkett.co.uk or calling 01993 814388.
Added by: Tortepane