Focus on Spelt
April sees our second feature in our a new "Focus on" area is on spelt.
This ancient cereal fits in well with traditional baking methods and many have experienced benefits on the digestion, especially around wheat-intolerance.
Competition - win a peel
Best spelt recipe
No prizes for guessing what this issue's competition is: we're after your best spelt recipes of course. We are commissioning a new peel designed for the home baker and you get the chance to win one!
If all goes well these peels will be in our online shop soon, but you've got the chance to get one early.
Everyone's a winner with 10% off
Everyone entering a spelt recipe to our competition will get a 10% discount voucher to use on their next order from Flour Direct.
Added by: tom