Focus on Spelt
April sees our second feature in our a new "Focus on" area is on spelt.
Spelt
This ancient cereal fits in well with traditional baking methods and many have experienced benefits on the digestion, especially around wheat-intolerance.
Clive has provided us with classic recipes to get you started, one for a white spelt bread and one for a wholemeal spelt bread. For a list of spelt recipes on our site click here.
Competition - win a peel
Best spelt recipe
No prizes for guessing what this issue's competition is: we're after your best spelt recipes of course. We are commissioning a new peel designed for the home baker and you get the chance to win one!
If all goes well these peels will be in our online shop soon, but you've got the chance to get one early.
Click here to find out how to enter or, if you know the score, you can click here to login.
Everyone's a winner with 10% off
Everyone entering a spelt recipe to our competition will get a 10% discount voucher to use on their next order from Flour Direct.
Added by: tom