Shipton Mill goes all Rye
We have started a new area called "Focus on" with a feature on rye (hopefully the first of many!). It looks at what it is, what it's good for and why it's good for you.
Help with rye
Our resident baker, Clive, shares the secrets to his rye sourdough mother and 100% rye loaf and we have also added some great NEW recipes to the recipes that you have already contributed to the site. But we your help to make it better.
We need your recipes
There is plenty to be getting on with, but we're sure that you have got some great recipes that you would like to share.
So please upload them to the site through our Members area.
You can use your existing customer login to enter the Members area; once you are there you can get stuck in.
All you have to do is click here, login using your customer details and get started. (Don't worry if you can't remember your password, you can send yourself a reminder.)
If you're not a customer, click here to register as a member - we only need your email address and a password.
Added by: tom