Recipes
Many of the recipes on this site have been contributed by our customers. We believe that baking is an experience to share and that sharing both enhances the enjoyment and the end results.
Add a recipe
We are always inspired by the recipes that our customers share with us. It is great to know how much time and effort they put into using our flour to produce great results.
If you have a recipe that you'd like to share, go to our Members Area. There's a simple registration (we only need your email and a password), then you're off. We look forward to trying your recipes out.
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Christmas - Sour Cream Cookie cutter Cookies with Stevia (Sugar + Gluten free) Read more
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This is of course an approximation and no historical accuracy is implied…but it is close to the original(s) and one of my favourite breads Read more
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Lighten the texture of your wholemeal loaf by setting a flying sponge. Read more
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This is an easy recipe for a classic crusty white loaf. The ingredients are for a single loaf, so you might want to double up and make a couple. Read more
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The results are worth the time. Read more
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This is Black Bread! Hefty and flavoursome, but very light on the digestion Read more
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This is of course an approximation and no historical accuracy is implied…but it is close to the original(s) and one of my favourite breads Read more
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The famous loaf of Jewish ancestry from the lower-east side, widely enjoyed and eaten with preserved meats such as pastrami Read more
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Very traditional, caraway flavoured sourdough buns, filled with cider soaked fruit. Read more
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These home-made cream buns can be dangerous…being in your house in quantity and very, very moreish. Read more
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