Wholemeal Flours

Protein content = 9.5%. Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...

Protein content = 12.1%. A blend of Canadian and English organic wheats. Because of the diversity of the English countryside each delivery of English organic wheat varies...

Protein content = 12.9%. Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...

Protein content = 14.1%. A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

Proteion content = 8.6%. A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...