WHOLEMEAL
Essentially what it says. The entire wheat grain or berry is used to produce a “wholemeal” flour. This is the same, technically as "Wholewheat".
We want to inspire you to try something different and have given you some basic examples to get you started.
Essentially what it says. The entire wheat grain or berry is used to produce a “wholemeal” flour. This is the same, technically as "Wholewheat".