Shipton's Speciality Flours

A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...

For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...

A mix of pure sunflowers, ground to make a fresh flour, then blended with wheat flour. Sunflower flour has a wonderful flavour and in addition...

Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...

Whole groats stoneground to make a fluffy oatmeal flour which can be used in bread mixes as well as for blending with...

Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Attributed with...

I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...

For those looking for a wheat free diet this gently stoneground flour is closest to the traditional rice flours found throughout rural India. It...

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....

Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour.