SODA BREAD

A traditional un leavened Irish bread made using coarse brown flour and no yeast
A term often used in bread baking to describe the final rise of the bread dough while it is in the pan or on the bread board just prior to baking. The process by which certain doughs are permitted to rise, or "proof", either at room temperature or in a proofing unit (often with humidity), in advance of baking.

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