Rye Flours

A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the...

A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

The whole rye grain crushed into 2 or 3 pieces and used traditionally in the preparation of pumpernickel bread. Chopped rye can also be used to...