Recipes

We want to inspire you to try something different and have given you some basic examples to get you started.

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Our Products
White Flours
101 - Finest Bakers White Bread Flour - No.1
102 - French White Flour - Type 55
105 - Untreated Organic White Flour - No.4
107 - Organic Italian Ciabatta Flour
112 - Canadian Strong White Bread Flour
113 - Organic Self-raising White Flour
117 - Soft Pastry and Cake Organic White Flour
118 - Italian White Flour – Type “00”
Wholemeal Flours
203 - Very Fine Ground Organic 100% Wholemeal Pastry Flour
205 - Organic 100% Wholemeal Flour
209 - Stoneground Canadian Organic 100% Wholemeal Flour
210 - Stoneground 100% Wholemeal Flour
216 - Extra Coarse Organic Wholemeal Flour
Shipton's Speciality Flours
301 - Organic Light Malthouse Flour
Organic Prepared Cereals
305 - Organic Malted Wheat Flakes (500g)
306 - Cut Malted Rye Grains (500g)
Shipton's Speciality Flours
401 - 5 Seed Blend
402 - Sunflower and Wheat Flour
403 - Organic Pinhead Oats for Porridge
404 - Organic Medium Oatmeal for Biscuits
406 - Organic Irish Soda Coarse Brown Bread Flour
407 - Organic Spelt Wholemeal Flour
409 - Swiss Dark Flour
410 - Organic Stoneground Brown Rice Flour
Rare Flours
411 - Organic Chestnut Flour (500g)
Shipton's Speciality Flours
411 - Organic White Spelt
Rare Flours
413 - Organic Khorason Flour
414 - Organic Emmer Wholemeal
Shipton's Speciality Flours
415 - Organic Wheat Free Flour
Larger Flour Sacks
5 Seed Blend (25kg)
Shipton's Speciality Flours
507 - Organic Semolina
508 - Organic Wheatgerm and Bran (500g)
Rye Flours
601 - Organic Light Rye Flour - Type 997
603 - Organic Dark Rye Flour - Type 1350
607 - Organic Chopped Rye for Pumpernickel (500g)
The Classic Flours
701 - Organic Strong Plain White (2.5kg)
702 - Organic Self Raising Stoneground Wholemeal (2.5kg)
703 - Organic Stoneground Wholemeal (2.5kg)
704 - Traditional Organic White
705 - Organic Three Malts and Sunflower Brown Flour
706 - Traditional Stoneground Wholemeal
Books
Crust - Bread to get your teeth into by Richard Bertinet
Yeast
Discounted Yeast Sachet - 5g
Books
Dough - Simple Contemporary Bread by Richard Bertinet
Larger Flour Sacks
Finest Bakers White Bread Flour - No. 1 (16kg)
French White Flour - Type 55 (25kg)
Italian White Flour - Type 00 (25kg)
Organic 100% wholemeal Flour (25kg)
Organic Dark Rye Flour - Type 1350 (25kg)
Organic Light Rye Flour - Type 997 (25kg)
Organic Self-raising White Flour (25kg)
Organic Spelt Wholemeal Flour (25kg)
Soft Cake and Pastry Organic White Flour (25kg)
Stoneground 100% Wholemeal Flour (25kg)
Untreated Organic White Flour - No. 4 (16kg)
Very Fine Ground Organic 100% Wholemeal Pastry Flour (25kg)
Yeast
Yeast Sachet - 5g

Rare Flours

413 - Organic Khorason Flour

Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...

411 - Organic Chestnut Flour (500g)

The chestnuts are sourced directly from a small hill farmer, Patrice Duplan, who gathers them from the hills in the Ardeche region of Southern...

414 - Organic Emmer Wholemeal

Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........