Plain Flour
Plain or all-purpose flour is a blended wheat flour, which can be used for most household baking needs. There is an element of compromise, bread is better baked with a strong flour for example, but it's a must have for everyone's pantry.
Our most popular plain flours
Soft Pastry and Cake Organic White
Why not try some? You might also like to have a look at some of our recipes in the bakery.