Update
For news and updates on Shipton Mill and the online Bakery.
| In April we put the focus on to spelt flour, looking at why you should consider it and what you can use it for. Read more |
| In February we are taking a closer look at Rye. What is it? Why is it good? What is it good for? Read more |
| The Shipton Mill website has been upgraded to create an online baking community. Baking enthusiasts can now upload their recipes and rate and comment on other peoples. Read more |