Update
For news and updates on Shipton Mill and the online Bakery.
| Shipton Mill has put the focus on sourdough this month, hoping to encourage and inspire more people to get in to this great way of baking. Read more |
| Raised on the hillsides of Gloucestershire, spun in Cornwall and woven in Wales, Shipton Mill woollens. Read more |
| Richard Bertinet was named BBC Food Champion of the year 2010, at the Food & Farming awards held at the BBC Good Food Show in Birmingham Read more |
| Bread machines are looked down on by some as a poor alternative to "proper baking". But is this fair? We've been doing some experimenting to see ... Read more |
| In April we put the focus on to spelt flour, looking at why you should consider it and what you can use it for. Read more |
| In February we are taking a closer look at Rye. What is it? Why is it good? What is it good for? Read more |
| The Shipton Mill website has been upgraded to create an online baking community. Baking enthusiasts can now upload their recipes and rate and comment on other peoples. Read more |