Recipes

We want to inspire you to try something different and have given you some basic examples to get you started.

Competition

Send us your favourite recipe

Our Products
White Flours
101 - Finest Bakers White Bread Flour - No.1
102 - French White Flour - Type 55
105 - Untreated Organic White Flour - No.4
107 - Organic Italian Ciabatta Flour
112 - Canadian Strong White Bread Flour
113 - Organic Self-raising White Flour
117 - Soft Pastry and Cake Organic White Flour
118 - Italian White Flour – Type “00”
Wholemeal Flours
203 - Very Fine Ground Organic 100% Wholemeal Pastry Flour
205 - Organic 100% Wholemeal Flour
209 - Stoneground Canadian Organic 100% Wholemeal Flour
210 - Stoneground 100% Wholemeal Flour
216 - Extra Coarse Organic Wholemeal Flour
Shipton's Speciality Flours
301 - Organic Light Malthouse Flour
Organic Prepared Cereals
305 - Organic Malted Wheat Flakes (500g)
306 - Cut Malted Rye Grains (500g)
Shipton's Speciality Flours
401 - 5 Seed Blend
402 - Sunflower and Wheat Flour
403 - Organic Pinhead Oats for Porridge
404 - Organic Medium Oatmeal for Biscuits
406 - Organic Irish Soda Coarse Brown Bread Flour
407 - Organic Spelt Wholemeal Flour
409 - Swiss Dark Flour
410 - Organic Stoneground Brown Rice Flour
Rare Flours
411 - Organic Chestnut Flour (500g)
Shipton's Speciality Flours
411 - Organic White Spelt
Rare Flours
413 - Organic Khorason Flour
414 - Organic Emmer Wholemeal
Shipton's Speciality Flours
415 - Organic Wheat Free Flour
Larger Flour Sacks
5 Seed Blend (25kg)
Shipton's Speciality Flours
507 - Organic Semolina
508 - Organic Wheatgerm and Bran (500g)
Rye Flours
601 - Organic Light Rye Flour - Type 997
603 - Organic Dark Rye Flour - Type 1350
607 - Organic Chopped Rye for Pumpernickel (500g)
The Classic Flours
701 - Organic Strong Plain White (2.5kg)
702 - Organic Self Raising Stoneground Wholemeal (2.5kg)
703 - Organic Stoneground Wholemeal (2.5kg)
704 - Traditional Organic White
705 - Organic Three Malts and Sunflower Brown Flour
706 - Traditional Stoneground Wholemeal
Books
Crust - Bread to get your teeth into by Richard Bertinet
Dough - Simple Contemporary Bread by Richard Bertinet
Larger Flour Sacks
Finest Bakers White Bread Flour - No. 1 (16kg)
French White Flour - Type 55 (25kg)
Italian White Flour - Type 00 (25kg)
Organic 100% wholemeal Flour (25kg)
Organic Dark Rye Flour - Type 1350 (25kg)
Organic Light Rye Flour - Type 997 (25kg)
Organic Self-raising White Flour (25kg)
Organic Spelt Wholemeal Flour (25kg)
Soft Cake and Pastry Organic White Flour (25kg)
Stoneground 100% Wholemeal Flour (25kg)
Untreated Organic White Flour - No. 4 (16kg)
Very Fine Ground Organic 100% Wholemeal Pastry Flour (25kg)
Yeast
Yeast Sachet - 5g

Links


The Priory Inn

Dave and Tanya are very proud of their inn which provides a seasonal feast of modern rustic food at affordable prices. They pride themselves in showcasing the fabulous, but often forgotten, local produce provided by the wealth of dedicated and talented producers and suppliers from their immediate surroundings. Delicious small plates, mouth-watering à la carte dishes and variety of gourmet pizzas from their wood-fired oven. To view their web site click here

The Priory Inn
London Road,
Tetbury,
Gloucestershire
GL8 8JJ

01666 502251


The Town Mill Bakery

All their bread is made from only certified organic flour and they use no improvers preservatives or stabilisers.  Many of their breads use sourdough starters rather than added yeast.

The Town Mill Bakery
Coombe Lane
Lyme Reggis
Dorset

DT7 3PY 

01297 444035

www.townmillbakery.com


Hobbs House Bakery

Hobbs House is a truly family business, with members of three generations currently working alongside our enthusiastic team of about 120 employees. They produce an astonishing range of breads and confectionery to the very highest standards and provide a personal, individual and friendly service to hundreds of customers.

Hatters Lane
Chipping Sodbury
Bristol
BS37 6AA
Telephone 01454 321 629


www.hobbshousebakery.co.uk


Prince Hall Hotel

Dartmoor
Devon
PL20 6SA

www.princehall.co.uk
email: info@princehall.co.uk
01822 890403


Artisan Bread School

Carl Shavitz
4 Butts Lane
Wicken
Cambridgeshire CB7 5XU 

www.artisan-bread-school.com
email: carl@artisan-bread-school.com
mobile: 07785 320213


Community Foods

Community Foods
Unit 2 Micross
Breat Terrace
London
NW2 1LT
(0208) 450 9411


Essential Trading Co-operative Ltd

Unit 3, Lodge Causeway Trading Estate
Fishponds
Bristol
BS16 3JB 

(0117) 958 3550


Goodness Foods Wholesale

South March
Daventry
Northamptonshire
NN11 4PH 

(01327) 876454


Infinity Foods

67b Norway Street
Portslade
East Sussex
BN41 1AE 

(01273) 424060


Suma Foods

Lacy Way
Lowfields Business Park
Elland
HX5 9DB 

(0845) 4582291


Flour Power City Limited

www.flourpowercity.com
Unit 5b Juno Way
Elizabeth Industrial Estate
Surrey Quays
London SE14 5RW

020 8691 2288


Bertinets kitchen

www.thebertinetkitchen.com

Richard Bertinet
12 St. Andrew's Terrace
Bath BA1 2QR

Tel: 01225 445531
Fax: 01225 337533