Online Bakery
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Our Products

Traditional Organic White (704)

Organic Three Malts and Sunflower Brown Flour (705)

Traditional Stoneground Wholemeal (706)

Organic Strong Plain White (701)

Bread Proving Basket

Organic Stoneground Wholemeal (703)

Organic Self Raising Stoneground Wholemeal (702)

French White Flour - Type 55 (102)

Finest Bakers White Bread Flour - No.1 (101)

Untreated Organic White Flour - No.4 (105 )

Organic Italian Ciabatta Flour (107)

Canadian Strong White Bread Flour (112)

Organic Self-raising White Flour (113)

Soft Pastry and Cake Organic White Flour (117)

Italian White Flour – Type "00" (118)

Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)

Organic 100% Wholemeal Flour (205)

Stoneground Canadian Organic 100% Wholemeal Flour (209)

Stoneground 100% Wholemeal Flour (210)

Extra Coarse Organic Wholemeal Flour (216)

Organic Light Malthouse Flour (301)

5 Seed Blend (401)

Sunflower and Wheat Flour (402)

Organic Pinhead Oats for Porridge (403)

Organic Medium Oatmeal for Biscuits (404)

Organic Irish Soda Coarse Brown Bread Flour (406)

Organic Spelt Wholemeal Flour (407)

Swiss Dark Flour (409)

Organic Stoneground Brown Rice Flour (410)

Organic White Spelt (408)

Organic Semolina (507)

Organic Wheatgerm and Bran (500g) (508)

Organic Wheat Free Flour (415)

Organic Light Rye Flour - Type 997 (601)

Organic Dark Rye Flour - Type 1350 (603)

Organic Chopped Rye for Pumpernickel (607)

Organic Chestnut Flour (500g) (411)

Organic Emmer Wholemeal (414)

Organic Malted Wheat Flakes (500g) (305)

Cut Malted Rye Grains (306)

Yeast Sachet - 5g

Dough - Simple Contemporary Bread by Richard Bertinet

Crust - Bread to get your teeth into by Richard Bertinet

Small Oval Bread Proving Basket

Bread Matters (SPECIAL PRICE OFFER)

Buckwheat flour

ORGANIC dried yeast-9g

Organic Khorason Flour (413)



Shipton Mill

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Welcome to Shipton Mill
where there is time for everything and everything has its own time

The Mill

The Mill

Set in a beautiful Cotswold valley near Tetbury, the mill at Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of Speciality Flours, using both traditional grain and traditional methods.

Our flour

We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

Whether you're after bread flour or cake flour, wholemeal or white, rye or spelt; whether you want it organic or stoneground, or are looking for something a bit special, we have a flour to fit the bill.

hp_flour_selection - Tom Barnes - tomWhere to buy

Our flour is available through selected retailers and to buy online for delivery to your home. There is FREE DELIVERY on orders of 24kg or more (excludes large bags). Why not take a look now, place an order, put your feet up and start planning what you'll do when the flour arrives on your door step.

Alternatively, you are welcome to visit the mill and buy your flour in person. We are open for the sale of flour Monday to Friday 9am to 5:30pm and Saturday mornings. Click here for directions.

Our bakery

14 - Tom Barnes - tomAs well as our online shop, we have an online bakery. A place to find useful information on baking, as well as new recipes to try.

If you want to get more involved, you can share your recipes and experiences with others.

Why not take a look now?

 

Latest news

Focus on Spelt
In April we put the focus on to spelt flour, looking at why you should consider it and what you can use it for.

Shipton Mill goes all Rye
In February we are taking a closer look at Rye. What is it? Why is it good? What is it good for?

Exciting NEW development online
The Shipton Mill website has been upgraded to create an online baking community. Baking enthusiasts can now upload their recipes and rate and comment on other peoples.