We are always inspired by the recipes that our customers share with us. It is great to know how much time and effort they put into using our flour to produce great results.
We are also always asked for ideas and recipes that people can try out using our product.
This area is the obvious result! By letting our customers add their recipes to our site, they can share their knowledge and experience directly with others. We hope that you are as inspired as we are.
| This recipe is our family\'s basic bread. Made every Sunday and Wednesday in a batch sufficient to satisfy demand Read more |
| Breakfast toast or sandwich bread Read more |
| A spelt version of an afternoon tea classic. Read more |
| a spelt and rye sourdough loaf Read more |
| traditional sourdough bread made in a bread maker Read more |
| This always ends up as Garlic Bread, and so is okay for purpose - and not bad on the day it\'s made anyway. Read more |
| This recipe is our family\'s basic bread. Made every Sunday and Wednesday in a batch sufficient to satisfy demand Read more |
| A white/malted flour mix Read more |
| Breakfast toast or sandwich bread Read more |
| emmer, organic, bread Read more |
