Bread Making Courses

With the rise in popularity of baking bread at home and the realisation that shop bought sliced bread is really rather unpleasant, there are an increasing number of courses that teach the fine art of artisan bread making.

Beware – some of these are run by people who themselves have only been on the very basic courses themselves and then start their own teaching program.

To get the best from a course it is important that you attend, not necessarily the most expensive or the most comprehensive course. It is more important that you are introduced to the skills and crafts of the trade by someone who knows the pitfalls as well as the triumphs.

As a purveyor of the finest organic flours we are in touch with many people who write books on the subject and who run excellent bread courses from beginner to the most advanced levels. For more details please contact us at baker@shipton-mill.com with your experience level and where you live and we will put you in touch with the best course that we know nearest to where you live.

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