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Our Products
Traditional Organic White (704)
Organic Three Malts and Sunflower Brown Flour (705)
Stoneground Organic Wholemeal Flour (706)
Organic Strong Plain White (701)
Organic 100% Wholewheat Flour (703)
Organic Self Raising Stoneground Wholemeal (702)
French White Flour - Type 55 (102)
Finest Bakers White Bread Flour - No.1 (101)
Untreated Organic White Flour - No.4 (105 )
Organic Italian Ciabatta Flour (107)
Canadian Strong White Bread Flour (112)
Organic Self-raising White Flour (113)
Soft Cake and Pastry Organic White Flour (117)
Italian White Flour - Type "00" (118)
Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)
Organic 100% Wholemeal Flour (205)
Stoneground Canadian Organic 100% Wholemeal Flour (209)
Stoneground 100% Wholemeal Flour (210)
Extra Coarse Organic Wholemeal Flour (216)
Organic Light Malthouse Flour (301)
Sunflower and Wheat Flour (402)
Organic Pinhead Oats for Porridge (403)
Organic Medium Oatmeal for Biscuits (404)
Organic Irish Soda Coarse Brown Bread Flour (406)
Organic Spelt Wholemeal Flour (407)
Organic Stoneground Brown Rice Flour (410)
Organic White Spelt Flour (408)
Organic Wheatgerm and Bran (500g) (508)
Organic Wheat Free Flour (415)
Organic Light Rye Flour - Type 997 (601)
Organic Dark Rye Flour - Type 1350 (603)
Organic Chopped Rye for Pumpernickel (607)
The Handmade Loaf by Dan Lepard
Organic Chestnut Flour (500g) (411)
Organic Malted Wheat Flakes (500g) (305)
Dough - Simple Contemporary Bread by Richard Bertinet
Crust - Bread to get your teeth into by Richard Bertinet
Baking with Passion by Dan Lepard & Richard Whittington
Bread Proving Basket - Small Oval
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